Design and Features:

• Scalpel blades are razor-sharp and come in various shapes and sizes.
• They are typically made of stainless steel for durability and autoclavability.
• The number on the blade indicates its size and shape.

Common Blade Sizes and Uses:

• Blade No. 10: A small, pointed blade used for precise incisions and delicate procedures.
• Blade No. 11: Similar to No. 10 but with a longer cutting edge.
• Blade No. 12: A small, curved blade for intricate work.
• Blade No. 15: A popular choice for general incisions and suturing.
• Blade No. 20: Larger and suitable for deeper cuts.
• Blade No. 21: Curved and used in ophthalmic surgery.
• Blade No. 22: Similar to No. 21 but straight.
• Blade No. 23: A larger, straight blade for heavy-duty tasks.
• Blade No. 24: A long, slender blade for deep incisions.

Compatibility:

• Scalpel handles (such as BP Handles) are numbered and correspond to specific blade sizes.
• For example:
  • Handle No. 3 fits Blade No. 10, 11, 12, and 15.
  • Handle No. 4 accommodates Blade No. 20, 21, 22, 23, and 26.